“Hard work and dedication pays. There were days when I wanted to give up but I was a single mother and had to provide for my family. Giving up was not an option. So, I did what I loved to do best. I cooked.”
“Now my kids are all grown up but I am still focused on keeping my customers satisfied by providing them with that “Sunday home cooked meal” kind of feeling from when I was growing up. But, instead of just Sundays, my patrons can get this feeling everyday of the week.”
“I would like to say thanks to our customers for their continued patronage throughout the years. And welcome new ones just the same. Without them I would still be in a galvanised shack on the side of the road when I started over 20 years ago.”


Leave a Reply