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Souse anyone?

I can only eat souse at home because I don’t want to be seen crushing the bones in public.  Do you feel the same or would you have it anywhere?

Julianna

Meet Julianna from Aunty Mini (booth 11) of the Castries market. I got the opportunity to take a photo whilst I waited on my ‘salted with ground provision’. Yep, that’s how it is called. You should try it some time if you are a lover of salted tail (latje´kochon), salted snout (jol kochon), etc.